A BIG Thank You to all your positive feedback on my first blog. Special thanks to those who tried the dish :)
Today's recipe is a breakfast menu.
Oats Dosa
Oats dosa is a simple, easy to make nutritious dish. Oats has lots of fibre and very less cholesterol. Yet not many like oats in its usual porridge form. This is a tasty alternative.
Ingredients
Oats
Rice flour - 2 tbsp
Ghee - 1 tsp
Cumin seeds (Jeera) - 1 tsp
Black pepper - 1 tsp
Mustard seeds - 1 tsp (optional)
Curry leaves - few
Salt - 1/2 tsp (optional)
Oil - as required to make the dosa
Time to prepare : 30 - 40 mins
Take desired quantity of oats. I used Quaker Oats. Soak it in hot water for 10 - 15 mins. I had 1 box full of soaked oats which gave 2 boxes full of batter.
Once the oats softens, grind it in a mixer to a batter consistency. Add little water if required.
In a teaspoon of ghee, fry the jeera and pepper. You can add mustard seeds and curry leaves too. Today I only added jeera and pepper.
Coarsely crush the jeera and pepper and add to the batter. I was in a hurry today. So added them whole.
Add the rice flour and salt to the batter. Mix the batter well and set aside for few mins. Personally I would not add salt. It is only a preference. If you do not have rice flour readily available, you can skip this step.
Take a tawa, and spread the dosa batter in a thin layer
Make sure the center has cooked well before trying to turn the dosa. Otherwise the dosa will come apart. On medium to med-high flame, it takes 2 - 3 mins to cook each side.
This dosa comes out really thin and soft. Yet it takes quite some time to cook.
The dosa tastes good with onion chutney which is what I made today. You can have it along with any chutney or sambhar of your choice.
Feel free to make it a masala dosa or with any other filling.
Today's recipe is a breakfast menu.
Oats Dosa
Oats dosa is a simple, easy to make nutritious dish. Oats has lots of fibre and very less cholesterol. Yet not many like oats in its usual porridge form. This is a tasty alternative.
Ingredients
Oats
Rice flour - 2 tbsp
Ghee - 1 tsp
Cumin seeds (Jeera) - 1 tsp
Black pepper - 1 tsp
Mustard seeds - 1 tsp (optional)
Curry leaves - few
Salt - 1/2 tsp (optional)
Oil - as required to make the dosa
Time to prepare : 30 - 40 mins
Take desired quantity of oats. I used Quaker Oats. Soak it in hot water for 10 - 15 mins. I had 1 box full of soaked oats which gave 2 boxes full of batter.
Once the oats softens, grind it in a mixer to a batter consistency. Add little water if required.
In a teaspoon of ghee, fry the jeera and pepper. You can add mustard seeds and curry leaves too. Today I only added jeera and pepper.
Coarsely crush the jeera and pepper and add to the batter. I was in a hurry today. So added them whole.
Take a tawa, and spread the dosa batter in a thin layer
Make sure the center has cooked well before trying to turn the dosa. Otherwise the dosa will come apart. On medium to med-high flame, it takes 2 - 3 mins to cook each side.
This dosa comes out really thin and soft. Yet it takes quite some time to cook.
Feel free to make it a masala dosa or with any other filling.
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